Per la seconda ricetta del contest di Molino Grassi ho voluto preparare qualcosa di più semplice, ma comunque ottimo: si tratta di un primo piatto ovvero le tagliatelle fatte in casa e condire con la panna ed il salmone. Questa era la prima volta che le preparavo la pasta fresca e devo dire che mi sono veramente divertita con questa farina.
200 grammi di farina biologica di grano Khorasan Kamut
1 cucchiaio di olio extravergine di oliva
panna per cucina
salmone qb
1 spicchio d’aglio
PREPARAZIONE
In una ciotola, unire la farina, le uova, l’olio e mescolare un po’ per volta aiutandosi con una forchetta;
Ottenere un impasto liscio lavorando per bene il tutto a mano;
Far riposare l’impasto per due ore dopo averlo avvolto nella pellicola e posto sotto la ciotola;
Stendere l’impasto con il matterello e poi arrotolarlo per tagliare le tagliatelle;
Cuocere le tagliatelle in acqua bollente e salata;
Nel frattempo, preparare il condimento mettendo un filo d’olio ed uno spicchio d’aglio a rosolare;
Aggiungere poi il salmone e far rosolare anche questo;
Aggiungere poi la panna e pepe nero e far andare per pochi minuti;
Scolare la pasta fresca e condire direttamente nel sughetto;
Con questa ricetta partecipo al contest di Molino Grassi!
Condividi ciò che ti piace :)
Melody Laurino
Ciao, mi chiamo Melody e sono beauty blogger dal 2012. Amo alla follia il make up, ma so bene che la skincare è importante. Leggerai anche di lifestyle e tanto altro del mondo femminile sul mio blog.
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Yum! Looks tasty.
Thank you XD